"World-Class Facility for World-Class Products"

Our plant is built for performance, scalability, and hygiene. Each area—from production to packaging—is optimized for safe and efficient operations.

Highlights

Installed Capacity: 5000+ MT per month​

At Vrinda Aagro, we combine scale and quality with an installed capacity of 5000+ MT per month for white-label chutneys, sauces, and pastes. Our automated, hygienic facility ensures consistency, authenticity, and freshness. We deliver flexible, high-volume production with trusted quality—supporting brands across domestic and international markets efficiently and reliably.

Multiple advanced, automated filling lines ​

At Vrinda Aagro, our advanced automated filling lines ensure precision, hygiene, and efficiency across all chutneys, sauces, and pastes. Designed for multiple packaging formats, they deliver consistent quality and faster turnaround. With automation reducing human contact, we maintain food safety and authenticity, meeting large-scale and custom white-label production demands seamlessly.

IPQA Labs for real-time in-process checks

At Vrinda Aagro, our IPQA Labs ensure real-time quality checks at every production stage, from raw materials to packaging. Monitoring texture, flavor, viscosity, pH, and safety, we prevent errors and maintain consistency. This proactive system guarantees every chutney, sauce, and paste meets the highest standards of quality and reliability.

Central & Microbiology Labs for comprehensive quality assurance

At Vrinda Aagro, our Central and Microbiology Labs ensure comprehensive quality assurance. The Central Lab monitors flavor, texture, and stability, while the Microbiology Lab guarantees food safety and compliance. This dual system ensures every chutney, sauce, and paste is hygienic, consistent, and meets the highest standards for global brands.

Dedicated manufacturing lines for product categories

At Vrinda Aagro, we use dedicated manufacturing lines for chutneys, sauces, and pastes, ensuring precision, hygiene, and consistency. Segregated, process-specific lines prevent cross-contamination and preserve authentic taste. This setup supports scalable production for small or large batches, reflecting our commitment to efficiency, food safety, and uncompromised white-label quality.

Licenses and Certifications

Vrinda Aagro maintains full regulatory compliance with all statutory food industry norms. We operate with:

Our certifications ensure transparency, food safety, and trust across our entire supply chain.

FSSAI Certification
GMP-Compliant Operations
In-House IPQA, Central Lab, and Microbiology Lab
Periodic Audits and Traceability Systems
Documentation for National & International Compliance

Why Choose Vrinda Aagro Products?

Advanced automation & minimal human handling
Consistent batch quality and taste
Adherence to food safety & hygiene standards
Separate lines for product categories and pack sizes
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